For meat, I eat mostly high-quality fish and chicken.

Bouldering on real rock, which I'm more used to climbing on, is a lot more static and requires mostly finger power, whereas competition-style boulder problems are about coordination.

For the Olympics, I'm mostly training in the gym, so I'm running laps on the standard speed wall.

I have always wanted to compete in the Olympic Games.

When I was young, I loved the feeling of escaping to the rocks on a Friday afternoon with my parents.

Even though Czech food is traditionally a bit heavy, especially for a climber, I can't resist some dishes: sveckova, for example, is beef in a creamy sauce with celery and dumplings. It's probably fortunate that I don't know how to cook it myself.

I felt the strongest impulse to climb when I entered my first competitions.

I started climbing thanks to my parents, who have been going with me on the rocks since I was a baby.

Climbing in the Olympics would be my dream, but I'm not so optimistic that it will make it in 2020.

I think climbing deserves to be an Olympic sport, as it is one of the few natural movements - like swimming or running, things that people have been doing for a thousand years.