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I run into quite a few chefs at the restaurant suppliers that are from New Orleans. But they're working behind the scenes. They don't have their own places. They're cooking for somebody else.

I almost kind of wish it would get colder. We don't want it all to come off in April. We're expecting a pretty good runoff this year.

The paddling is very good, especially for being so early in the season.

We always have a different spark. Someone always makes a big play to get us going.