BV
Bryan Volpenhein
13quotes
Quotes by Bryan Volpenhein

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In rowing, you’re always striving for that perfect stroke, that repetition, each one being as good as the last. Same thing with cooking. You can’t say, ‘Oh, I don’t feel well, so I’m going to put out a crappy plate.’

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I'm very competitive, but I know when not to be competitive. I know how to have fun, but I know when it's time to get serious. That makes things a lot easier.

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I borrowed a lot of money from my parents in the years leading up to the 2000 Olympics, and I worked odd jobs.
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