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David Sax
27quotes
David Sax
Full Name and Common Aliases
David Sax is a Canadian author, journalist, and speaker known for his work on food culture, consumerism, and social trends.
Birth and Death Dates
Born in 1976, Sax's exact birthdate is not publicly available. There is no information about his passing.
Nationality and Profession(s)
Sax holds Canadian citizenship and works as an author, journalist, and speaker.
Early Life and Background
Growing up in Toronto, Canada, Sax developed a passion for food, culture, and social trends at a young age. He attended the University of Toronto, where he studied English literature and philosophy. After graduating, Sax began his career as a journalist, writing for various publications, including _The Globe and Mail_.
Major Accomplishments
Sax's breakthrough book, Save the Deli: In Search of Perfect Pastrami, was published in 2010 to critical acclaim. The book explores the history and cultural significance of Jewish delis in North America. Sax's subsequent books, including The Tastemakers: Seven Immigrants Who Revolutionized Food in America (2013) and How to Lose the Fat Stuff: A Memoir of Losing My Mind Over Weight Loss (not yet published), demonstrate his ability to craft compelling narratives around food culture and social trends.
Notable Works or Actions
Some notable works by Sax include:
_Save the Deli: In Search of Perfect Pastrami_ (2010)
_The Tastemakers: Seven Immigrants Who Revolutionized Food in America_ (2013)
Articles and essays published in various publications, including _The Globe and Mail_
Public speaking engagements on topics related to food culture and social trends
Impact and Legacy
Sax's work has contributed significantly to the understanding of food culture, consumerism, and social trends. His books have been translated into multiple languages, reaching a global audience. As a speaker, Sax has shared his insights with various organizations and communities.
Why They Are Widely Quoted or Remembered
David Sax is widely quoted and remembered for his thought-provoking commentary on food culture and social trends. His ability to craft engaging narratives around these topics has made him a respected voice in the field of food writing.
Quotes by David Sax
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The early 1990s was a time of great advancements in precooked bacon technology. Pork producers, food labs, and agricultural schools such as Iowa State University began investing substantially in precooked R&D.
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A Jewish deli should specialize in, first and foremost, Yiddish foods, the foods of the Eastern European Ashkenazi Jews. So, if it's a place that specializes in pizza or chicken wings or diner food and then does a corned beef sandwich on the side, it's not a Jewish delicatessen.
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Charity fundraisers are nothing new to me. In the past, I have taken part in ski races for hospitals, walks for breast cancer, and long distance bike rides for geriatric care.
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In 2008, Milton Sheppard opened the Waiter Training School in the Bronx, N.Y., charging $175 for courses, but the business soon ran out of money. He now operates a clown college in the same space.
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In 2009, novelty toymaker Maxfield & Oberton released Buckyballs, sets of curiously powerful magnetic marbles that became the most popular cubicle toy since the Rubik's Cube, selling more than 2 million units in 15 countries.
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Food trends don't just drive the obvious things, like cupcakes or cronuts, but something as elemental as your daily cup of coffee. The way you have that coffee now is probably very different from the way you had it ten years ago, and it'll probably be very different in ten years. That has a huge impact, culturally and economically.
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Food trends have been around as long as people have had the ability to choose between different things to eat, but the modern, interconnected media has made food trends a viral phenomenon. Once upon a time, it was just a few newspapers and a few select gourmet magazines that were writing about food. Today, it's every single publication.
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Food is entertainment now. People tune into 'Top Chef,' and they're not trying to replicate the recipes. Anthony Bourdain is entertainment. Instagramming your dishes is entertainment.
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Think of the sushi trend that started in the '80s. It was as much about the Nintendo entertainment system in your living room as it was about the availability of good-quality raw fish. The Japanese food trend rose as the world of Japanese business and culture was becoming a bigger part of American life.
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