Ed Oxenbould
Ed Oxenbould: A Rising Star in Hollywood
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Full Name and Common Aliases
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Ed Oxenbould was born on January 7, 2001, in Melbourne, Australia. He is commonly known by his full name, but also goes by the nickname "Eddie".
Birth and Death Dates
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January 7, 2001 (birth date) - No official death date recorded
Nationality and Profession(s)
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Australian actor
Early Life and Background
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Ed Oxenbould was born to a family of artists. His mother, Sally, is an actress, and his father, Ian, is also involved in the arts industry. Growing up, Ed was exposed to various forms of creative expression, which likely influenced his decision to pursue acting as a career.
Oxenbould's early life was marked by a passion for music and drama. He began taking piano lessons at a young age and later became involved in local theater productions. His family relocated to Los Angeles when he was around 8 years old to further his acting career.
Major Accomplishments
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Ed Oxenbould's breakout role came in 2013 when he played the lead character, Nicholas "Nic" Allen, in the Australian drama film _Paper Planes_. This performance earned him a nomination for Best Young Actor at the AACTA Awards.
One of his most notable roles to date is that of Max Greenfield's son, Gabe, on the popular American sitcom _The Goldbergs_. Oxenbould has also appeared in films such as _Alexander and the Terrible, Horrible, No Good, Very Bad Day_ (2014) and _A Dog's Purpose_ (2017).
Notable Works or Actions
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Oxenbough has demonstrated his range as an actor by taking on diverse roles across various mediums. In addition to film and television, he has also appeared in stage productions, including a 2018 performance of the Broadway musical _Matilda The Musical_.
Ed Oxenbould's dedication to his craft is evident through his continued growth as an actor. He has spoken about the importance of staying true to oneself and taking calculated risks in order to achieve success.
Impact and Legacy
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As a young actor, Ed Oxenbough has already left a lasting impact on the entertainment industry. His talent and charisma have captivated audiences worldwide, making him a beloved figure among fans.
Oxenbould's commitment to authenticity is inspiring to aspiring actors. By embracing his unique qualities and taking risks in his performances, he serves as a role model for young artists looking to make their mark.
Why They Are Widely Quoted or Remembered
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Ed Oxenbough's remarkable journey from small-town Australia to Hollywood stardom has earned him widespread recognition. His dedication to his craft and commitment to authenticity have made him a respected figure in the entertainment industry.
Oxenbould's quotes often emphasize the importance of staying true to oneself and taking calculated risks. He believes that by being genuine and open-minded, one can achieve great success in life.
Quotes by Ed Oxenbould

I never really grasped how big it was when I initially got 'Alexander'; I thought, 'Ooh, this is exciting,' but after I got home, I looked back and thought, 'That was an incredible experience.' I got to work with some massive names in Hollywood, and I learnt so much, and then it really kind of struck me how life-changing it was.

I love to watch low-budget indie artsy films, but I do also love the big blockbuster things. I would love to do that one day, do a Marvel film. That would be really great.

I love reading; I really enjoy it. I read books quite fast, which kind of annoys me, but I like it at the same time because I can read a book in a day.

My friends and I often film videos when we get together and hang out, and they're usually just silly situational videos just for our own amusement.

I've had horrible days where you wake up with a zit, and you have to film, and it's terrible.

I listen to a lot of music, and I listen to some rap, and I do like listening to Biggie Smalls.

I have made this one dish, a salted caramel chocolate ganache tart. It's so rich. You can only have a few bites!

I have a real interest in baking. I'd love to go to culinary school. That's actually my plan: to graduate high school and go to culinary school.

