Gregg Wallace
Gregg Wallace
#### Full Name and Common Aliases
Gregory Devon Wallace, commonly known as Gregg Wallace, is a British food writer, television presenter, and chef.
Birth and Death Dates
Born on April 17, 1964, in Harrow, London, England. Unfortunately, I couldn't find any information about his passing.
Nationality and Profession(s)
Gregg Wallace is a British national with a career spanning multiple fields: food writing, television presenting, and cooking.
Early Life and Background
Growing up in the suburbs of London, Gregg developed an interest in cooking at a young age. He began working in restaurants as a teenager, eventually becoming a chef. In his early 20s, he moved to Australia to work on a sheep farm but returned to the UK a few years later.
Major Accomplishments
Wallace's rise to fame began when he co-presented the BBC Two documentary series MasterChef in 1990. This exposure led to further television appearances and writing opportunities. He has since become one of the most recognizable faces on British television, known for his affable personality and love of food.
Notable Works or Actions
Gregg Wallace is perhaps best known as a presenter of various cooking shows, including MasterChef, The Great British Bake Off (previously), and Food Factory. He has also written several books on food and cooking, showcasing his passion for the subject.
Impact and Legacy
As a television personality, Gregg Wallace has made a significant impact on British popular culture. His down-to-earth approach to food and cooking has endeared him to audiences across the UK. Through various television shows and writing endeavors, he continues to inspire viewers with new recipes and culinary ideas.
Why They Are Widely Quoted or Remembered
Gregg Wallace is widely quoted and remembered for his opinions on food, cooking techniques, and the importance of traditional British cuisine. His no-nonsense attitude and infectious enthusiasm have made him a beloved figure in British television.
Quotes by Gregg Wallace
Filming for 'MasterChef' with the Royal Marine Commandos in the Arctic was the only time I've felt like planet Earth was trying to kill me. It was so cold the hairs inside my nose froze.
I once left my wife and child in a hotel in Mexico to fly to Guatemala in this tiny plane for two days to see the rainforests. Guatemala had just finished a civil war and my hotel door had five or six bolts on it; I was locking myself into a safe vault.
I go on holiday abroad two or three times a year, then through work I'm away another couple of times.
I don't feel comfortable sitting by a pool with other British people who may just gawk and take photographs of me.
When I was young, airports were quite a nice place to be - people put nice clothes on to fly - but now it is like a bus station. It is horrendous.
If I have to fly economy, there is no way I am flying more than two and a half hours. I am just not doing long-haul economy flights. I did it once to the Caribbean and never again.
I was Top Celeb. There's only a short step I think from being Top Celeb to hosting it.
I actually think I'm lucky. Because blokes who lose their hair at a later age, in their thirties and forties, get hung up about it. Because they had hair and then lose it. But I've never had that problem.
You know, I've been bald since I was 18. I started losing my hair at 17 and I've been completely bald since 20 years old.