John Robbins
John Robbins
Full Name and Common Aliases
John Robbins is an American author, filmmaker, and health advocate known by many for his bestselling book "Diet for a New America."
Birth and Death Dates
Born on June 29, 1947. (No official date of death has been recorded.)
Nationality and Profession(s)
American author, filmmaker, and health advocate.
Early Life and Background
John Robbins was born in 1947 to Frank Perdue's family, who founded the Perdue chicken empire. As a member of one of America's wealthiest families, he was raised with all the privileges that came with it. However, his life took an unexpected turn when he left behind the luxury and comfort of his childhood home to pursue a more meaningful path.
Major Accomplishments
John Robbins' journey towards health advocacy began in 1987 after a near-death experience prompted him to re-evaluate his values and priorities. He started by exploring various aspects of health, nutrition, and wellness, eventually leading him to become an author. His most notable work is "Diet for a New America," which explores the link between diet, environment, and personal well-being.
Notable Works or Actions
"Diet for a New America" (1987) - This book sparked widespread interest in plant-based living and healthful eating. John Robbins went on to write several more books that contributed significantly to his reputation as an advocate for healthy living. He has also produced films like "Food, Inc." and "The Lucky Ones," further emphasizing the importance of a balanced lifestyle.
Impact and Legacy
John Robbins' work has had a profound impact on contemporary American society. His advocacy efforts have led to increased awareness about plant-based diets, their benefits, and their potential for improving human health and the environment. The legacy of his contributions is evident in the growing number of Americans choosing plant-based lifestyles.
Why They Are Widely Quoted or Remembered
John Robbins is widely quoted due to his ability to merge science with spirituality to promote a lifestyle that emphasizes compassion towards all living beings, including animals, and sustainability of our planet. His work serves as an inspiration for those seeking to adopt a healthier lifestyle and live more in harmony with nature.
Throughout John Robbins' life, he has demonstrated unwavering commitment to empowering people to make informed choices about their diet and environment. As his message continues to inspire millions worldwide, we can expect that his impact on the world of health advocacy will be long-lasting.
Quotes by John Robbins

The level of consumption that we identify with success is utterly unsustainable. We’re gobbling up the world.

Chiropractic works in harmony with the basic healing forces of the body, whereas the allopathic, western medical establishment doesn’t have nearly as holistic a vision.

Our food chain is in crisis. Big agribusiness has made profits more important than your health – more important than the environment – more important than your right to know how your food is produced. But beneath the surface, a revolution is growing.

Adding last-minute features, whether in response to competitive pressure, as a developer’s pet feature, or on the whim of management, causes more bugs in software than almost anything else.

Gross National Happiness is more important than Gross Domestic Product. attr to Buthan’s King Jigme Singye Wangchuck.

Remember that one who forgets the language of gratitude can never be on speaking terms with happiness.

Animals do not ‘give’ their life to us, as the sugar-coated lie would have it. No, we take their lives. They struggle and fight to the last breath, just as we would do if we were in their place.

The joy is that we can take back our bodies, reclaim our health, and restore ourselves to balance. We can take power over what and how we eat. We can rejuvenate and recharge ourselves, bringing healing to the wounds we carry inside us, and bringing to fuller life the wonderful person that each of us can be.

Awareness is bad for the meat business. Conscience is bad for the meat business. Sensitivity to life is bad for the meat business. DENIAL, however, the meat business finds indispensable.
