Michael Stern

Full Name and Common Aliases

Michael Stern was a renowned American food writer, chef, and television personality, best known for his work as the author of _The Oxford Companion to American Food and Drink_.

Birth and Death Dates

Born on November 15, 1933, in New York City, Michael Stern passed away on March 5, 2020, at the age of 86.

Nationality and Profession(s)

Stern was an American food writer and television personality. He was a chef, critic, and educator who spent his career exploring the diverse culinary landscape of America.

Early Life and Background

Growing up in New York City, Stern developed a passion for food from an early age. His family's cultural background and his own experiences as a young man influenced his interest in exploring American cuisine beyond traditional European influences. After serving in the United States Air Force, Stern attended the University of Southern California (USC) where he earned a degree in Journalism.

Major Accomplishments

Stern's most significant accomplishment was the creation of _The Oxford Companion to American Food and Drink_, which has been widely acclaimed as one of the most comprehensive works on American cuisine. This monumental work took Stern over 15 years to complete and resulted from his tireless efforts to document America's rich culinary heritage.

Notable Works or Actions

Stern was also a prolific television personality, hosting several popular food shows, including _Eat My Words_ with chef Mario Batali. He wrote numerous articles for prominent publications such as The New York Times and Gourmet Magazine, and was a frequent guest on radio programs like NPR's _The Splendid Table_. In addition to his work in journalism and television, Stern taught cooking classes at the University of California, Berkeley.

Impact and Legacy

Michael Stern had a profound impact on America's food culture. His groundbreaking book, _The Oxford Companion to American Food and Drink_, has become an essential resource for chefs, food writers, and anyone interested in exploring the history and diversity of American cuisine. Through his television shows and writings, Stern introduced audiences to new ingredients, cooking techniques, and cultural perspectives that continue to influence contemporary American food.

Why They Are Widely Quoted or Remembered

Michael Stern's contributions to American food culture have earned him a permanent place in culinary history. He is widely quoted for his insightful commentary on the intersection of food, culture, and society. His groundbreaking work serves as a testament to his dedication to preserving America's rich gastronomic heritage. As a result, he continues to be remembered and celebrated by food enthusiasts across the country.

Stern's legacy extends beyond his books and television shows; it is reflected in the countless cooks, chefs, and food writers who have been inspired by his work. His commitment to documenting American cuisine has provided a foundation for future generations of food professionals and enthusiasts alike.