#Factory Farming
Quotes about factory-farming
Factory farming, a term that evokes a spectrum of emotions and opinions, represents a significant aspect of modern agriculture. It refers to the large-scale, industrialized production of livestock, where efficiency and output are prioritized to meet the growing global demand for meat, dairy, and eggs. This method of farming is often characterized by its use of confined spaces, mechanized processes, and intensive resource management. The topic of factory farming is not just about the mechanics of food production; it delves into deeper issues of ethics, sustainability, and animal welfare. People are drawn to quotes about factory farming because they encapsulate the complex interplay between human needs and the moral considerations of how we treat animals. These quotes often provoke thought, inspire change, and challenge the status quo, making them a powerful tool for advocacy and awareness. Whether one is concerned about the environmental impact, the ethical implications, or the health consequences, quotes on factory farming resonate with those seeking to understand and perhaps transform the way we produce and consume food.
Though the industrial logic that made feeding cattle to cattle seem like a good idea has been thrown into doubt by mad cow disease, I was surprised to learn it hadn't been discarded. The FDA ban on feeding ruminant protein to ruminants makes an exception for blood products and fat; my steer will probably dine on beef tallow recycled from the very slaughterhouse he's heading to in June.
There is no requirement that the cows, pigs, or hens who were exploited to create “natural” productsbe treated any different from how other factory farmed animals are treated. Farmed animals who are exploited for “natural” products are not allowed tolive in natural conditions—they are not even allowed to satisfy their most basic natural behaviors.
As with any violent ideology, the populace must be shielded from direct exposure to the victims of the system, lest they begin questioning the system or their participation in it. This truth speaks for itself: why else would the meat industry go to such lengths to keep its practices invisible?
The factory farm has succeeded by divorcing people from their food, eliminating farmers, and ruling agriculture by corporate fiat.
If you eat animals, you don't love animals; you love to eat them." - Andrew Kirschner, Ed.D.
The power brokers of factory farming know that their business model depends on consumers not being able to see (or hear about) what they do.
Religious people tend to be unaware that chewing on a chicken’s body purchased at a grocery store contradicts the core religious ideals of every major religious tradition. Still other religious people do not take their religious commitment seriously and therefore do not care one way or the other about anymal suffering and slaughter.
Females – sows and cows and hens and women – suffer because of their sex in Western patriarchal cultures, where female bodies are exploited as sex symbols, for reproduction, for breast milk, and/or for reproductive eggs. As such, farmed animals are at the very bottom of the contemporary, Western hierarchy of beings – and this is speceisism.
Escherichia colia O157:H7 is a relatively new strain of the common intestinal bacteria (no one had seen it before 1980) that thrives in feedlot cattle, 40 percent of which carry it in their gut. Ingesting as few as ten of these microbes can cause a fatal infection; they produce a toxin that destroys human kidneys.
Women and other animals are exploited for their reproductive abilities, and both are devalued as they age and wear out – when they are no longer able to reproduce.