#Food Anthropology
Quotes about food-anthropology
Food anthropology is a fascinating field that delves into the intricate relationship between humans and the food they consume. It explores how food shapes cultures, traditions, and identities across the globe. This discipline examines the historical, social, and cultural contexts of food, revealing how culinary practices influence and reflect societal values. Food is more than just sustenance; it is a symbol of community, heritage, and even power. People are drawn to quotes about food anthropology because they offer a glimpse into the profound ways in which food connects us to our past and to each other. These quotes often encapsulate the essence of cultural diversity and the shared human experience, highlighting the universal language of food. They resonate with those who appreciate the stories and traditions behind every meal, sparking curiosity and a deeper understanding of the world. By exploring food anthropology, we gain insight into the complexities of human behavior and the rich tapestry of global cultures, making it a compelling subject for anyone interested in the intersection of food, history, and society.
Antoine-Auguste Parmentier was an eighteenth-century officer who popularized the potato in the French Army, and his name has ever since meant "with potatoes".
The most highly developed salt cod cuisine in the world is that of the Spanish Basque provinces. Until the nineteenth century, salt cod was exclusively food for the poor, usually broken up in stews.
Typical of Iberia, both the Basques and the Catalans claim the word comes from their own languages, and the rest of Spain disagrees. Catalans have a myth that cod was the proud king of fish and was always speaking boastfully, which was an offence to God. "Va callar!" (Will you be quiet!), God told the cod in Catalan. Whatever the word's origin, in Spain lo que corta el bacalao, the person who cuts the salt cod, is a colloquialism for the person in charge.
In Middle English, cod meant "a bag or a sack", or by inference, "a scrotum", which is why the outrageous purse that sixteenth-century men wore at their crotch to give the appearance of enormous and decorative genitals was called a codpiece.
Our urge to avoid eating something that makes us feel sick is often at the root of disordered eating, as we swerve away from whole categories of foods that we imagine would make us feel uneasy.
After all, as omnivores, we were not born knowing what to eat. We all had to learn it, every one of us, as children sitting expectantly, waiting to be fed.
But we haven’t paid anything like enough attention to another consequence of being omnivores, which is that eating is not something we are born instinctively knowing how to do, like breathing. It is something we learn.
By 1937, every British trawler had a wireless, electricity, and an echometer - the forerunner of sonar. If getting into fishing had required the kind of capital in past centuries that it cost in the twentieth century, cod would never have built a nation of middle-class, self-made entrepreneurs in New England.
The town of Lunenburg was built on a hill running down to a sheltered harbour. On one of the upper streets stands a Presbyterian church with a huge gilded cod on its weather vane. Along the waterfront, the wooden-shingled houses are brick red, a color that originally came from mixing clay with cod-liver oil to protect the wood against the salt of the waterfront. It is the look of Nova Scotia - brick red wood, dark green pine, charcoal sea.