#Cocktails
Quotes about cocktails
Cocktails, a delightful blend of art and science, represent more than just a mix of spirits and flavors; they embody the essence of celebration, creativity, and social connection. This tag captures the vibrant world of cocktails, where each concoction tells a story of its own, evoking a sense of adventure and indulgence. People are drawn to quotes about cocktails because they often encapsulate the joy of shared experiences, the thrill of experimentation, and the simple pleasure of savoring life's moments. Whether it's the allure of a classic martini or the exotic charm of a tropical tiki drink, cocktails symbolize the spirit of conviviality and the joy of discovery. They remind us of the importance of balance, not just in a glass, but in life itself. As you explore the world of cocktail quotes, you'll find a rich tapestry of wit, wisdom, and whimsy that speaks to the heart of what it means to enjoy life to the fullest.
A cocktail party is a place where you talk with a person you do not know about a subject you have no interest in.
Large cocktail parties are an infamous technique for ridding yourself of social obligations to people you usually don't know well or like much, which is such an unpromising beginning that I've rarely known one that recovered and turned into a great party.
As far as a cocktail, I do like good wines, basically with meals, and good champagnes.
I've no interest in going on a road trip. If I want to go on holiday, I want to sit on a beach, swim, drink cocktails and read a book.
The thing to remember about Phuket is it's very beach-oriented and relaxed. The trendiest beach is Koh Sirey, which is full of groovy places to have a cocktail and watch the sun go down.
Never trust any complicated cocktail that remains perfectly clear until the last ingredient goes in, and then immediately clouds.
If someone has Ebola at a cocktail party, they're contagious and you can catch it from them.
Our compulsive hunger always to know first, speak first and decide first has only been amplified by the fact that we can now all participate instantly in a virtual version of a national cocktail-party conversation on Twitter, Facebook and blogs.
It took me years to eat a lot of shellfish. I was probably 20 years old before I had even seen a shrimp cocktail. I like oysters, but fried.