#Rice

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Quotes about rice

Rice, a humble yet profound staple, transcends its role as a mere food item to embody a rich tapestry of cultural significance and universal symbolism. Representing sustenance, abundance, and the cycle of life, rice is a cornerstone in the culinary and cultural traditions of countless societies around the globe. Its presence at the heart of family meals and festive celebrations speaks to its role as a symbol of unity and prosperity. People are drawn to quotes about rice because they often encapsulate themes of nourishment, resilience, and simplicity. These quotes resonate with individuals seeking inspiration from the everyday miracles of life, reminding us of the beauty in the mundane and the strength found in simplicity. Whether reflecting on the patience required to cultivate it or the joy it brings to the table, rice serves as a metaphor for growth, patience, and the interconnectedness of humanity. In a world that often feels complex and overwhelming, rice offers a grounding reminder of the essential and enduring aspects of life, making it a poignant subject for reflection and expression.

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This is the best; this is what wild rice is.
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It's done with. We need Simeon Rice back.
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We are the new Rice Bowl, second generation.
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Prada ... and I don't know who else. I think what I have here is like rice and beans.
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Rosie's is as simple as a hubcap and as unpretentious as its own rice pudding.
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I love all sorts of music. I'm really into Damian Rice and Amos Lee.
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Iris and I will eat at a skeezy yakitori joint and enjoy char-grilled chicken parts on a stick. We'll go to an eel restaurant and eat several courses of eel, my favorite fish. Iris's favorite is mackerel, saba no shioyaki, tearing off fatty bits with our chopsticks. We will eat our weight in rice... we'll have breakfast at Tsukiji, the world's largest fish market. And we'll eat plenty of sushi from a conveyor belt.
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Tadokoro, what's your favorite kind of bowl?""Um, I-I don't know if it's a bowl, per se, and I know it's not made with meat...... but at home we'd grill scallops on a hibachi grill. When the shell popped open, we'd put a little butter and soy sauce inside...and then we'd put it all over fresh, hot white rice. It was really yummy!
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First, a sizzling stone, the same one Toshio introduced to Ducasse years back. Today it's filled with rice and ginger juice and baby firefly squid, which crackle wildly as he tosses it all like a scalding salad and pushes it over to me. The squid guts coat the rice like an ocean risotto, give it body and funk, while the heat from the stone crisps the grains like a perfect bibimbap.
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Only rice likes to be drowned. The war is the worst scream. (Seul aime être noyé le riz. - La guerre est le pire des cris.)
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